The Doctor Gluten Project

Changing what the world eats

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What is Gluten-sensitivity? PDF Print E-mail

Gluten sensitivity occurs when your body reacts to the gluten (gliadin) in your food.  It causes most of its damage by interfering with the nerves that regulate your body.

Gluten reactions make people feel sick, tired and grumpy.

It includes coeliac (celiac) disease.



All of these problems are brought together by the concept of The Gluten Syndrome.

This book explains it in more detail

 

 
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