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Written by Dr Rodney Ford
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Saturday, 12 April 2008 |
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I have been in the USA giving some presentation on The Gluten Syndrome. I ate at a lot of restaurants and cafes. Most had only a sketchy idea about gluten-free foods. Often, the staff was unaware of the word “gluten” and had no idea that it could cause a problem.
Many of the gluten-sensitive people who I talked to were not very confident about going out to eat – they did not trust the restaurant staff. It seems that many places in the USA have a long way to go to understand these serious gluten issues.
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