Books 1. Ford RPK.
“Vitamins, Antioxidants & Your Health.” 1997.
The Caxton Press, New Zealand.
2. Ford RPK, Croll DG
“More Time & More Energy for You – Now!” 2003
ISBN 0-473-09586-6
Digital Microfilm, Christchurch New Zealand.
3. Ford RPK
“The Energy Effect: your questions answered” 2004
ISBN 0-476-00670-8
Coult Productions, Denver Colarado, USA.
Second edition 2006 ISBN 0-473-10259-5
Third edition 2007 ISBN-13: 978-0-473-10259-3 4. Ford RPK
“Are you gluten-sensitive? Your questions answered” 2005
ISBN 0-476-00917-0 (Second Edition Soft cover. 192 pages)
Raven Print, Christchurch, New Zealand.
Third Edition 2007 ISBN-13: 978-0-473-11229-5
5. Ford CJ. Ford RPK
“Going gluten-free: how to get started” 2005
ISBN 0-476-01020-9
Raven Print, Christchurch, New Zealand.
Second edition: Reprinted 2006 ISBN-13: 978-0-473-10491-7
6. Ford RPK “The book for the sick, tired and grumpy (Gluten-free KIDS)” 2005
ISBN 0-473-10079-7 (Second Edition Soft cover. 192 pages)
Caxton Press, Christchurch, New Zealand.
7. Ford CJ. Ford RPK
“The Gluten-free lunch book” 2006
ISBN 0-473-10498-9
Tien Wah Press, Singapore.
8. Ford RPK
“Full of it! The shocking truth about gluten” 2006
ISBN 0-473-10407-5 (First edition Soft cover. 192 pages)
Tien Wah Press, Singapore.
9. Ford RPK
“The Gluten Syndrome - is wheat causing you harm?" 2007
ISBN 978-0-473-12472-4 (First Edition Soft cover. 192 pages)
Caxton Press, Christchurch, New Zealand.
10. Fazakarly L, Ford RPK
“Gluten Free Picnics and Parties" 2007
ISBN 978-0-473-10774-1
(First Edition , Full colour, children's illustrated book Soft cover. 64 pages)
Caxton Press, Christchurch, New Zealand.
Book Chapters1. Ford RPK, Walker-Smith JA.
Paediatric gastrointestinal food allergic disease. In : Food allergy and intolerance. 1986: p 570-82. Ed, Brostoff J & Chelacomb S.J. Pub, Bailliere Tindall, WB Saunders, England.
2. Ford RPK, Walker-Smith JA, Phillips AD.
Diagnosis of gastrointestinal food allergy. In : Food allergy and intolerance. 1986: p 823-835. Ed, Brostoff J & Chelacomb S.J. Pub, Bailliere Tindall, WB Saunders, England.
3. Ford RPK, Walker-Smith JA.
Food hypersensitivity and gut permeability. In : Paediatric Gastroenterology: aspects of immunology and infections Eds, Branski D, Dinari G, Rozen P, Walker-Smith JA. Pub, Karger. 1986.
4. Ford RPK.
You can experience the energy effect. In Agelesws Vitality - your after 40 guide to Good Health. Sea Change Publishing, 2007, ISBN 978-0-9803548-1-2
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