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The Doctor Gluten Project is designed to help you learn all about gluten. We want to give you practical advice and up-to-date information. We alert you to the harm that gluten can cause you and your family. We help to answer your questions about gluten, and how you can easily to live with a gluten free diet. The purpose of this website is to help you find out about gluten sensitivity, gluten intolerance and Celiac (Coeliac) disease. We ask you to help us create a valuable resource for everybody who is gluten sensitive and/or wheat intolerant. Dr Rodney Ford The Doctor Gluten Project evolved from a friendship between four people who had experienced reactions to gluten. We were surprised to find out how common this is. We all knew someone who was getting sick from eating gluten.This project has allowed us each to contribute to tackle this massive health problem. We want to help you., so that you can help others.
The bigger goal is to 'change what the world eats'.
We each have skills to make a huge difference in our world.
Dr Rodney Ford has worked in the field of medicine, paediatrics and nutrition for over 25 years. Over this time he has a built up a phenomenal bank of knowledge on the subject of eating for health, energy and well being. He has been studying gluten reactions for over fifteen years.
Steve Arthur and Richard Williamson have had a long-standing friendship with Rodney. This connection with Dr Rodney Ford (affectionately known and internationally recognized as Doctor Gluten) has enabled us to communicate this wealth of knowledge to the World.
Chris Ford (Rodney's wife) has also been working in the gluten-free area for many years. She has helped hundreds of people start their gluten-free diets and adapt to their gluten-free lifestyle. She can now help you with your gluten-free journey. The Doctor Gluten Project has a number of steps in process. The first step has been achieved by designing and writing a series of books. Dr Rodney Ford has written chatty but informative books on Gluten Sensitivity, Food Allergy and Eating for High Energy. We encourage you to support him by purchasing these books.
This cutting edge information, written in this series of books, gives you Dr Rodney Ford's latest findings on these subjects. They are an important resource for anybody interested in learning more about these topics. You will become confident and knowledgeable about what food choices you should be making.
Our mission is to share the latest "food" information globally, so you can enjoy a longer and better quality of life. Disseminating understanding about the massive problems that gluten causes is our first project. We are changing what the world eats. |
