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Changing what the world eats

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Posted by Rodney, on 12-04-2008 21:08, IP 122.57.27.249, Registered

1. Gluten and GERD

Thanks. I suggest that you look at the forum comments on reflux. Most “GERD” children do not have celiac disease, but they have a gluten-sensitivity (The Gluten Syndrome). This is tested for by the blood tests IgG-gliadin. As she has already had the “celiacs tests”, then why not try a gluten-free diet for the next 8-10 weeks and see how she goes. She may get very much better. You have nothing to lose. Do let me know of her progress. Cheers, Rodney Ford.